Flavor Agents
Grand Slam Seasoning
Grand Slam Seasoning adds a spicy kick to steaks, chicken, pork, fish, venison, shrimp, turkey, eggs, potatoes, pizza, popcorn, wild game, pasta, mushrooms, grilled corn, burgers and more.
Slam Dunk Coffee Rub
Slam Dunk Coffee Rub mixes a bold, rich flavor of coffee and spice for an inviting taste and aroma with a little kick on the way down. Unparalleled flavor from the grill or smoker on ribeye, skirt steak, venison, brisket, roasts and more.
Triple Play Rub
Triple Play Rub provides a bold smokey flavor with a kick of spice in the end. Fire up the smoker and rub up your favorite cut of ribs, brisket, pork, poultry, wild game, baked beans, smoked salmon, and much more!
Touchdown Chicken
Give your mild meats a salt-free flavor explosion with this unique combination of spices. Chicken, turkey, rabbit, quail, fish and more will never be the same!
About
Putting years of experience mixing and matching flavors on different meats and vegetables through a variety of cooking methods, Seven Seasonings was born. We believe any of our spice mixtures will bring your dishes to life.
Grand Slam Seasoning adds a spicy kick to steaks, chicken, pork, fish, venison, shrimp, turkey, eggs, potatoes, pizza, popcorn, wild game, pasta, mushrooms, grilled corn, burgers and more. Just about anything you need to season, you can’t go wrong with Grand Slam.
Slam Dunk Coffee Rub mixes a bold, rich flavor of coffee and spice for an inviting taste and aroma with a little kick on the way down. Unparalleled flavor from the grill or smoker on ribeye, skirt steak, venison, brisket, roasts and more. If you're feeling especially frisky, sprinkle on mashed potatoes or roasted corn.
Triple Play Rub provides a bold smokey flavor with a kick of spice in the end. Fire up the smoker and rub up your favorite cut of ribs, brisket, pork, poultry, wild game, baked beans, smoked salmon, and much more!
Don’t let the name fool you - Touchdown Chicken is more than meets the eye. Give your mild meats a salt-free flavor explosion with this unique combination of spices. Chicken, turkey, rabbit, quail, fish and more will never be the same!
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Grand Slam
All-Purpose
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Slam Dunk
Coffee Rub
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Triple Play
BBQ Rub
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Touchdown
Mild Meats
Recipes & Uses
Roasted Broccoflower
This one is pretty simple, and a tasty twist on some veggies that are typically steamed (or boiled, yuk!). Broccoli and cauliflower split down into long, thin wedge strips; then, roasted on high dry heat. There are a few things this does: Keeps all the nutrients from being lost in the cooking liquid As the[…]
The Skirt is King!
One of the most underrated cuts of meat is the skirt steak. We stumbled upon this little jewel, and haven’t looked back. Known as the butcher’s cut, it’s popularity has been hidden to the general public, but the cut still hasn’t become a household name … but it is in ours. Skirt steak is a[…]
Coffee Rubbed Cowboy Ribeye
If you can’t tell from some of the other steak recipes on here, ribeye is our preferred cut of meat … and with our new Slam Dunk Coffee Rub, it’ll be yours too! For this application, we used a “reverse sear” method, which is really just a great technique. If you’ve never tried it, give[…]
Touchdown Rabbit
If you’re a fan of chicken, turkey and other lean, healthy meats, then rabbit should be right up your alley. Once you get past images of Thumper and Bugs Bunny, rabbit is unbelievably tasty! We do it up quite a few different ways around here, but one of our favorites is on the grill. Take[…]
Pineapple Express
Once upon a time, on a grill not too far away, we experienced enlightenment after dropping fleshy fruit on a hot grill, and what has quickly become our favorite application is blueberry (or blackberry or honey mead or muscadine, etc) wine-soaked pineapple slices on the grill, topped (or bottomed) with your favorite creamed ice. Here’s[…]
Sauteed Brussels Sprouts w/ Garlic and Chilies
We have to admit, growing up, the thought of brussels sprouts conjured an aroma and texture so horrid, you wouldn’t wish on your father’s sister’s aunt’s neice’s cousin’s foreign exchange student’s neighbor’s gardener’s cat. But, here we are, years from that experience willing to give them another shot … and when we did … we[…]
Yellow-Bellied Devils
Not your granny’s 1920’s recipe. We’ve taken our eggs and kicked it up. You’ll need 12 hard-boiled eggs. Place your eggs in a pot of cool water and bring the water to a boil. Once the water hits a full roll, turn the heat off and leave the eggs boiling for 9 minutes … this[…]
Midwest Bangin’ Brisket
Sometimes it just doesn’t get any better than a large hunk of meat, spices and some smoke … and of course – time. If you’re needing to feed a large group (or a couple hungry, growing kids) find yourself about a 12-15 lb brisket. If you’d like, you can trim some of the large layers[…]
Boil – Crawdad, Shrimp, Crab
What do you get when you throw crawdads (crayfish, crawfish, mudbugs), shrimp, onion, corn on the cob, potatoes and spices all into one boiling pot of water? One tasty meal! Mmmm, mmmm, good! It’s a pretty simple thing to do and is a great way to feed a lot of people for not a lot[…]
Zesty Kicked-Up Pork Ribs
Grab your favorite rack of ribs (baby back, short, long, St. Louis … whatever cut your prefer … beef, pork, wild game) and fire up your smoker or grill (setup for indirect heat). Around here, we tend to lean towards a mixture of woods to use for smoking and fire. For this rib recipe, we[…]