Dave’s Dip

Kind of a twist on salsa. Dave’s dip is best served on toasted (grilled) slices of semi-crunchy french bread … but round tortilla chips work just as well.


  • 1 Large Vidalia Onion
  • 2 Roma Tomatoes
  • 1 Cucumber
  • 1 Lemon (or lime … your call)
  • 1/2 cup Extra Virgin Olive Oil
  • 4 tspn Kosher Salt
  • 8 Cloves of fresh chopped garlic
  • 2 tspn Ground Black Pepper


  • Dice the onion, tomatoes and cucumber (small dice) and place in a mixing bowl.
  • Stir to combine.
  • Zest the lemon (or lime) and add to the mixture.
  • Add the juice from the lemon (or lime) to the mixture.
  • Peel and finely chop the garlic and add it to the mixture.
  • Add the salt,  pepper and olive oil to the mixture.
  • Stir to combine.
  • Seal the top and store in fridge for 2-4 hours (overnight for optimal flavor distribution).
  • Serve with toasted (grilled) slices of semi-crunchy french bread or your favorite tortilla chip.
  • Dig in!

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