Seven Seasonings
Skip to content
  • Home
  • Store
  • Recipes & Uses
  • Contact Us

Starter

Yellow-Bellied Devils

Posted on October 29, 2013November 11, 2021 by Seven Seasonings

Not your granny’s 1920’s recipe. We’ve taken our eggs and kicked it up. You’ll need 12 hard-boiled eggs. Place your eggs in a pot of cool water and bring the water to a boil. Once the water hits a full roll, turn the heat off and leave the eggs boiling for 9 minutes … this[…]

 
Posted in Starter, Tips, Tricks and Recipes Leave a comment

Pan-Seared Sea Scallops

Posted on July 16, 2011November 11, 2021 by Seven Seasonings

I cooked up a batch of these for lunch today. Just look at these scallops! This is one of those things that I look at and think, “wow, look at that!” (FYI – tastes wow, too) I would like to take this time to thank Alton Brown (Host of Good Eats, Feasting on Asphault and[…]

 
Posted in Starter, The Main Event, Tips, Tricks and Recipes Leave a comment

Dave’s Dip

Posted on November 16, 2006November 11, 2021 by Seven Seasonings

Kind of a twist on salsa. Dave’s dip is best served on toasted (grilled) slices of semi-crunchy french bread … but round tortilla chips work just as well. Ingredients 1 Large Vidalia Onion 2 Roma Tomatoes 1 Cucumber 1 Lemon (or lime … your call) 1/2 cup Extra Virgin Olive Oil 4 tspn Kosher Salt[…]

 
Posted in Side Kick, Starter, Tips, Tricks and Recipes Leave a comment

 

 

Side Deals

Copyright © 7Places LLC
Zerif Lite powered by WordPress
All Rights Reserved | 2023