Not your granny’s 1920’s recipe. We’ve taken our eggs and kicked it up. You’ll need 12 hard-boiled eggs. Place your eggs in a pot of cool water and bring the water to a boil. Once the water hits a full roll, turn the heat off and leave the eggs boiling for 9 minutes … this[…]
I cooked up a batch of these for lunch today. Just look at these scallops! This is one of those things that I look at and think, “wow, look at that!” (FYI – tastes wow, too) I would like to take this time to thank Alton Brown (Host of Good Eats, Feasting on Asphault and[…]
Kind of a twist on salsa. Dave’s dip is best served on toasted (grilled) slices of semi-crunchy french bread … but round tortilla chips work just as well. Ingredients 1 Large Vidalia Onion 2 Roma Tomatoes 1 Cucumber 1 Lemon (or lime … your call) 1/2 cup Extra Virgin Olive Oil 4 tspn Kosher Salt[…]