The Main Event

One of the most underrated cuts of meat is the skirt steak. We stumbled upon this little jewel, and haven’t looked back. Known as the butcher’s cut, it’s …

If you can’t tell from some of the other steak recipes on here, ribeye is our preferred cut of meat … and with our new Slam Dunk Coffee …

If you’re a fan of chicken, turkey and other lean, healthy meats, then rabbit should be right up your alley. Once you get past images of Thumper and …

Sometimes it just doesn’t get any better than a large hunk of meat, spices and some smoke … and of course – time. If you’re needing to feed …

What do you get when you throw crawdads (crayfish, crawfish, mudbugs), shrimp, onion, corn on the cob, potatoes and spices all into one boiling pot of water? One …

Grab your favorite rack of ribs (baby back, short, long, St. Louis … whatever cut your prefer … beef, pork, wild game) and fire up your smoker or …

Ingredients 2 cups vegetable broth 1/2 coup kosher salt 1/2 cup light brown sugar 2 Tbsp black peppercorns, slightly crushed 1 pound ice 4 (1 to 1-1/2″ thick) …

Ingredients 1 sirloin end leg of lamb, boned, and trussed 4 cloves garlic 8 fresh mint leaves 1 tablespoon brown sugar 1 tablespoon kosher salt 2 teaspoons black …